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 Burgers: Bacon and Roquefort Stuffed Burgers  4.55 / 5 Stars | 26 Reviews by MAJORGSP "This is one of our favorite hamburger recipes. You can substitute bleu, gorgonzola, or feta for the Roquefort cheese." View Complete Recipe Details and ReviewsMain Dish Casserole Recipes: Creamy Potato Lasagna  4.21 / 5 Stars | 103 Reviews by Homemaker "For a new twist on lasagna, try this delicious version. I use ham, but you could also use smoked turkey. I serve this with a salad. " View Complete Recipe Details and ReviewsPizza Recipes: Grilled Pizza Wraps  4.63 / 5 Stars | 144 Reviews by ULTRACRUISER "Super fast, delicious, very easy! Tortillas filled with your favorite pizza toppings, and fried like quesadillas. Great for appetizers, or as a meal!" View Complete Recipe Details and ReviewsSandwiches and Wraps: Pittsburgh Ham Barbecue Sandwich  4.33 / 5 Stars | 8 Reviews by Sloppycook "Sweet chopped ham, simmered in a slow cooker with chili sauce and cola, makes a great easy sandwich. It's a Pittsburgh thing." View Complete Recipe Details and ReviewsSavory Pies: Beef and Cheese-Filled Spaghetti Pie  4.8 / 5 Stars | 5 Reviews by Eilleen "This recipe, adapted to use the traditional flavors of Classico® Pasta Sauce, was originally submitted by Allrecipes home cook Eilleen." View Complete Recipe Details and ReviewsSlow Cooker Recipes: Slow Cooker Pork Chops II  4.06 / 5 Stars | 504 Reviews by ERINVDIX "Slow-cooked pork chops simmer in a fragrant sauce of chicken broth, garlic, olive oil, and seasonings." View Complete Recipe Details and ReviewsTacos, Burritos and Enchiladas: Quick Chicken Enchiladas  3.92 / 5 Stars | 30 Reviews by Sheri Ferrell "The ultimate in quickness: chicken, salsa and chilies wrapped in flour tortillas and baked under a blanket of canned nacho cheese soup." View Complete Recipe Details and ReviewsMeatless Main Dishes: Easy Olive Oil, Tomato, and Basil Pasta  4.38 / 5 Stars | 76 Reviews by CookinGirl "This is a great pasta that can be eaten at room temperature or as a cold salad. Instant, sophisticated meal or side dish! And colorful, too. Any type of twisty or unusually shaped pasta works well." View Complete Recipe Details and ReviewsMeatloaf: Meatloaf With A Bite  4.42 / 5 Stars | 190 Reviews by KATHYC4 "For a south-of-the-border flavor, add your favorite kind of salsa to this meatloaf, along with Parmesan and Monterey Jack cheeses ." View Complete Recipe Details and ReviewsSteaks and Chops: Tammy\'s Tangy Chops  4.19 / 5 Stars | 14 Reviews by Treeskitchen "Pork chops are marinated for just a short time, then deep fried for a crispy juicy result. My mother is famous for this recipe! It sounds like a weird combo of flavors but it is ohhhh so good! You can also bake them if you do not have a deep-fryer, but you won't get the same crunchiness." View Complete Recipe Details and ReviewsRoasts: Erica\'s Delicious Slow Cooker Beef Roast  4.38 / 5 Stars | 253 Reviews by Erica "Any cut of roast can be used for this. It cooks for 8 to 10 hours with baby carrots, onions, herbs, and condensed cream of mushroom soup." View Complete Recipe Details and ReviewsStir-Fry: Quick and Easy Pancit  4.31 / 5 Stars | 222 Reviews by Heather Maurer "Stir-fried rice noodles with chicken, cabbage and carrots. It will remind you of Island Fiestas!" View Complete Recipe Details and ReviewsMain Dish Salad: Spicy Ham and Apple Pasta Salad  4.5 / 5 Stars | 2 Reviews by Rosemary Johnson "Leftover ham is paired up with bow tie pasta, apples and a sweet and spicy dressing in this main-dish salad." View Complete Recipe Details and ReviewsRibs: Korean BBQ Short Ribs (Gal-Bi)  4.68 / 5 Stars | 129 Reviews by funinthesun "This is a easy way to make Korean BBQ. You can also substitute chicken breast or sliced rib-eye for the short ribs. If you use chicken or rib-eye, you must add thinly sliced green onion tops." View Complete Recipe Details and ReviewsCalzones: Real Italian Calzones  4.5 / 5 Stars | 540 Reviews by Jenny "This is real calzone, because there is no tomato sauce INSIDE of it! We eat it at least once a week. Have a bowl of tomato or spaghetti sauce on the table for people to top their calzone with, if desired." View Complete Recipe Details and ReviewsDeep Fried: Hawg-N-Dogs  4.05 / 5 Stars | 14 Reviews by Jackie Marie "Hot dogs are stuffed with pepper Jack cheese, wrapped with bacon, and deep fried to a crispy crunch." View Complete Recipe Details and ReviewsStuffed Peppers: Tofu and Rice Stuffed Peppers  4.22 / 5 Stars | 51 Reviews by N1COLE "Italian style stuffed bell peppers for the vegetarian (can easily be prepared vegan). Even my meat-eating husband loved these." View Complete Recipe Details and ReviewsMain Dish Seafood: Clams Creole  4.63 / 5 Stars | 8 Reviews by STORMKAT "Clams are steamed with tomatoes, chilies and wine in this fast and easy dish. Serve over linguine with crusty bread to sop up the juice!" View Complete Recipe Details and ReviewsMeatballs: Easy Slow Cooker Meatballs  4.2 / 5 Stars | 316 Reviews by HUNNIE0913 "Serve these slow cooked meatballs with your favorite pasta." View Complete Recipe Details and ReviewsPesto Recipes: Tubby\'s Pesto Panini 4.8 / 5 Stars | 7 Reviews by Tim D "A thick layer of homemade pesto adds a fresh herbal flavor to this smoked mozzarella and grilled chicken panini. " View Complete Recipe Details and Reviews |
Christmas Recipes: Amazingly Good Eggnog  4.72 / 5 Stars | 584 Reviews by NATALIESMOM "It's taken me several years to perfect this recipe. Now everyone asks, 'When are you making the eggnog?!!' This uses cooked eggs for safety, and you can use more or less rum to taste. It's a bit of work to make, but well worth it. You'll never buy store-bought eggnog again! Enjoy!" View Complete Recipe Details and ReviewsEaster Recipes: Spicy Chicken  4 / 5 Stars | 12 Reviews by ANMIRO "Baked chicken breast halves stay moist in a simple mixture of dressing and salsa." View Complete Recipe Details and ReviewsHalloween Recipes: Pumpkin Cookies V  4.59 / 5 Stars | 464 Reviews by Peggy Ackerman "Soft, cake-like cookies with caramel icing." View Complete Recipe Details and ReviewsHanukkah Recipes: Kelly\'s Butterscotch Pudding  4 / 5 Stars | 50 Reviews by COOKIEWOMAN "This is a wonderful pudding recipe I have been making for years. Our family loves it best when it's hot. Can also be used as a pie filling." View Complete Recipe Details and Reviews4th of July Recipes: Firecracker Burgers  4.22 / 5 Stars | 64 Reviews by MOLSON7 "This is a great, easy burger recipe. The ground beef is combined with green chile peppers and beef bouillon. This makes them very moist and flavorful. Serve on hamburger buns with your favorite fixings." View Complete Recipe Details and ReviewsNew Year: Olie Bollen  4.52 / 5 Stars | 17 Reviews by rita "Olie Bollen (oh-lee boh-lun) are small Dutch doughnut-style fritters, traditionally made and served as a snack or breakfast on New Year's Eve or New Year's Day." View Complete Recipe Details and ReviewsPassover: Oma\'s Fabulous Matzo Ball Soup  4.24 / 5 Stars | 56 Reviews by May Gerstle "To make a comforting pot of matzo ball soup, simply combine moistened bits of matzo with butter, eggs, salt, pepper and finely minced onions and parsley. Add enough matzo meal to form balls and drop into boiling chicken broth. It couldn't hurt!" View Complete Recipe Details and ReviewsRamadan Recipes: Marinated Olives 4.07 / 5 Stars | 12 Reviews by Sir Pellinore "Already-pungent olives--Kalamata and Manzanilla--get punched up with additional herbs and spices; two days in the refrigerator brings out the most flavor." View Complete Recipe Details and ReviewsRosh Hashanah Recipes: Grilled Halibut II  4.08 / 5 Stars | 30 Reviews by Karen David "Halibut fillets marinated in lime juice and herbs are simple and delicious, and perfect for any occasion. Pineapple and mango salsas - or any of your personal favorites - make for a perfect finish fresh off the grill." View Complete Recipe Details and ReviewsSt. Patrick\'s Day Recipes: Black Treacle Scones  4.3 / 5 Stars | 20 Reviews by Bea "Molasses to many, black treacle in the UK and Ireland. These dense sweet scones are well spiced with cinnamon, cloves and more." View Complete Recipe Details and ReviewsThanksgiving Recipes: Green Bean Fries  4.39 / 5 Stars | 102 Reviews by Rinne77 "These are tasty alternatives to both regular french fries and also a way to get in your veggies! I make them by the truckload and freeze them. My husband hates green beans but gobbles these up! Serve with Ranch dressing or another favorite dipping sauce." View Complete Recipe Details and ReviewsValentine\'s Day: Homemade Chicken Parmigiana  4.53 / 5 Stars | 128 Reviews by Jules203 "Show the love with these breaded chicken breasts and homemade creamy tomato sauce. It really is easier than it looks, and no one's going to turn away chicken with two melted cheeses!" View Complete Recipe Details and ReviewsPurim Recipes: Poppy Seed Bundt Cake III  4.78 / 5 Stars | 52 Reviews by Susie "This cake is very easy to make and tastes wonderful. Yellow cake mix with poppy seeds added and flavored with almond extract." View Complete Recipe Details and ReviewsMother\'s Day Recipes: Coconut Curry Chicken  4.35 / 5 Stars | 18 Reviews by Faith "Chicken breasts are pounded thin and simmered in a creamy curry-coconut sauce to make a light, fresh dinner for two. " View Complete Recipe Details and ReviewsMemorial Day: Basil Burgers  4.19 / 5 Stars | 54 Reviews by EmmaandAvasmom "If you like basil, this is a great way to spice up a normal burger in no time!" View Complete Recipe Details and ReviewsCinco de Mayo Recipes: Pan Dulces  4.57 / 5 Stars | 51 Reviews by Teresa Brignoni "These Mexican sweet buns are great to make during the winter time, especially for Christmas! People love the sugar topping that browns when they bake." View Complete Recipe Details and ReviewsEvents and Gatherings: Green Pea Salad  4.43 / 5 Stars | 5 Reviews by Lois "Pickles seem to work wonders for this simple salad. Sweet pickles are mixed in with the peas and other salad ingredients, and pickle juice is mixed into the dressing." View Complete Recipe Details and ReviewsLabor Day Recipes: Ken Shoe Green Beans  4.64 / 5 Stars | 9 Reviews by GRANDMASCOOKIES215 "Fresh green beans are stir-fried in peanut oil with garlic and ginger for a side dish that's ready in minutes." View Complete Recipe Details and ReviewsFather\'s Day Recipes: Grilled Flat Iron Steak with Blue Cheese-Chive Butter  4.65 / 5 Stars | 171 Reviews by Kristin "I made this up as a Valentine's Day dinner. The butter is what makes this dish." View Complete Recipe Details and ReviewsKwanzaa Recipes: African Peanut Soup  4.49 / 5 Stars | 275 Reviews by PIETOGO "A surprisingly wonderful combination of tomatoes, onion, peanut butter, and brown rice that make for a wonderful, offbeat soup everyone will enjoy. Even better served with a dollop of sour cream on top of each bowl and some crusty bread for dipping. YUM!" View Complete Recipe Details and Reviews |
Cake Recipes: Cornmeal Strawberry Cake  4.24 / 5 Stars | 22 Reviews by Jen "A sweet and moist cake. Blueberries can be used instead of strawberries." View Complete Recipe Details and ReviewsCobbler: Fresh Cherry Cobbler  4.29 / 5 Stars | 198 Reviews by Miranda W. "This is a delicious cherry cobbler made with fresh cherries instead of canned. It may take a little longer to make because you need to pit the cherries, but it is well worth it when you taste the finished product." View Complete Recipe Details and ReviewsCookies: Best Whole Wheat Chocolate Chippers  4.49 / 5 Stars | 63 Reviews by 1335ANNI "In search of an all whole wheat cookie recipe, I created this one. My family gives it rave reviews!" View Complete Recipe Details and ReviewsCustards and Puddings: Grandma\'s Noodle Pudding (Kugel) 4 / 5 Stars | 0 Reviews by kdonovan "Grandma's noodle kugel is a sweet, rich, but light concoction of noodles, apples, raisins, and nuts bound together with eggs." View Complete Recipe Details and ReviewsFrozen Desserts: Shelby\'s Magic Potion 4.25 / 5 Stars | 3 Reviews by SCOOBYVC "Lemon lime soda is flavored with drink mix, and poured over ice cream so that it bubbles up. This is a fun drink to make with a group of children. My daughter's Brownie Troop loved it. Use any flavor of drink mix that you like!" View Complete Recipe Details and ReviewsMousse: Ultimate Irish Cream Chocolate Mousse  4.4 / 5 Stars | 19 Reviews by destructor "A creamy chocolate mousse flavored with Irish cream. I really didn't know I could make something so good! I have also substituted dry gin for the Irish cream with delicious results." View Complete Recipe Details and ReviewsPie Recipes: Easy Summer Pie  4.5 / 5 Stars | 26 Reviews by LUCYSEALE " This pretty pie will bring lots of compliments. A simple, sweetened cream cheese filling is spread over a freshly-baked pie crust and topped with mounds of sliced fruit: raspberries, blueberries, mandarin oranges, strawberries and kiwi." View Complete Recipe Details and ReviewsTrifles: Fresh Peach Trifle  4 / 5 Stars | 4 Reviews by Noodlefork "Celebrate the heavenly taste of fresh summer peaches in this adaptation of a traditional trifle. Layer prepared angel food cake with peach slices and vanilla yogurt blended with peaches and lemon zest to enjoy an easy, fabulous dessert." View Complete Recipe Details and ReviewsCandy: Simple and Amazing Peanut Butter-Chocolate Fudge  4.54 / 5 Stars | 11 Reviews by Ljubomir "All you need to make this fudge recipe are chocolate chips, peanut butter, and maple syrup." View Complete Recipe Details and ReviewsGelatin Desserts: Almond Ice  4.13 / 5 Stars | 4 Reviews by Sadie "This is a very light almond gelatin that chills and sets up beautifully. Chill in a large pan so that it can be cut into squares and tumbled into serving dishes and topped with fresh fruit." View Complete Recipe Details and ReviewsMeringues: Chocolate Chip Meringue  4.37 / 5 Stars | 34 Reviews by Dodie "These bring back good childhood memories, and they are a good change from regular chocolate chip cookies. Great for any occasion." View Complete Recipe Details and ReviewsTiramisu: Emily\'s Famous Tiramisu  4.59 / 5 Stars | 99 Reviews by HBIC "Homemade ladyfingers are soaked in a rum-coffee syrup and layered with sweetened mascarpone in this elegant tiramisu made in a springform pan." View Complete Recipe Details and ReviewsChocolate Desserts: Chocolate Cream Cheese Frosting  4.52 / 5 Stars | 142 Reviews by RICHARDWROSS "A chocolate cream cheese frosting. " View Complete Recipe Details and ReviewsBread Pudding: Bread Pudding II  4.7 / 5 Stars | 1848 Reviews by ELLENMARIE "This lightly spiced, extra-thick bread pudding is made with simple pantry items like bread, eggs, milk, and sugar. Best made with a rich egg bread or a moist white loaf." View Complete Recipe Details and ReviewsLiqueur Desserts: Anise Biscotti  4.78 / 5 Stars | 106 Reviews by Laria Tabul "Delicious, with a hint of licorice flavor. You can store these in an airtight container for over a month." View Complete Recipe Details and ReviewsCrisps and Crumbles: Apple-Cranberry Crisp  4.58 / 5 Stars | 131 Reviews by PATTON0626 "A wonderful combination of apples and fresh cranberries with a crisp, pecan topping." View Complete Recipe Details and ReviewsPralines: Praline Pie 4.22 / 5 Stars | 8 Reviews by Sandy " For this rich, deep-dish pie, lots of chopped pecans are stirred into a mixture of brown and white sugars, heavy cream and butter. Then this lovely concoction is carefully cooked on the stove until a candy thermometer tells you that it is now praline. This thick and glistening candy filling is poured into a prepared crust and baked in a slow oven for twenty minutes." View Complete Recipe Details and ReviewsFrostings and Fillings: Brown Sugar Cream Cheese Frosting  4.16 / 5 Stars | 120 Reviews by Anne Brothers & Rick Smetzer "This is an alternative to the classic recipe that calls for powdered sugar. My husband and I use it to frost fruit cocktail cake. Try it on applesauce cake, spice cake, banana cake, or carrot cake, too." View Complete Recipe Details and ReviewsFruit Desserts: Easy Platz (Coffee Cake)  4.53 / 5 Stars | 77 Reviews by maple bear "This is a basic crumb cake baked with blackberries. This would also be great with blueberries or raspberries - fresh or frozen." View Complete Recipe Details and Reviews |
FOOD & RECIPE SITES
Food Network Dish
| 11 Crowd-Pleasing Picnic Salad Recipes Whether you’re having a picnic, a backyard cookout or a family reunion, a salad is always a good idea to have on the menu, for three reasons: It’s easy to make, most recipes can be made in advance, and it’s great for serving a crowd of hungry family members and friends. And those hamburgers, hotRead more » WATCH: Food Network Stars Reveal Their Nightmare Chopped Ingredients Just imagine what the contestants go through every round on Chopped when they each stand in front of a mystery basket, getting ready to open the lid just as the clock goes off. It’s surely a feeling of dread as to what ingredients they might find inside, maybe even something that could cause nightmares, likeRead more » How to Bring Your Lunch to Work: A Guide With 7 Easy Tips and Recipes Eating lunch in the office can get pretty expensive if you’re buying your lunch every day. Not to mention, it can get pretty boring. Really, what are your choices for lunch: soup, salad or sandwich? If that’s all you’ve got to pick from, you might as well pack your own soup, salad or sandwich andRead more » Turkey and Blistered Green Chile Burgers ? The Weekender For the last few years, my husband and I have been in the habit of visiting friends in Northampton, Mass., for the long Memorial Day weekend. We make the trek from Philadelphia on Saturday morning, arriving sometime in the early afternoon, very ready for several days of catching up, early cocktail hours and lazy meals.Read more » What to Watch: Season Premieres of Trisha Yearwood and Jamie Deen, and Guy Cooks With Chilli From TLC This weekend, Food Network has season premieres of Trisha’s Southern Kitchen and Home for Dinner With Jamie Deen, along with a lot of great new episodes. On Saturday morning, Trisha is joined in the kitchen by her friend Karri and they’re cooking up a steak dinner. Afterward it’s a special episode of Giada in Paradise,Read more » The Top 5 Most Shocking Moments on Mystery Diners When a restaurant owner suspects his or her employees are not doing their jobs properly, they call Charles Stiles of Mystery Diners. With a sting operation that includes hidden cameras set up on location and a team of mystery diners who pose as customers and/or employees, Charles gets to the core of what’s happening. InRead more » Enter for a Chance to Win Tupperware Summer Products Grilling season is in full swing and Food Network’s got you covered with hot dog and hamburger recipes, barbecued everything, salads, sides, desserts and more. What you may have overlooked are your grilling tools and summer gadgets ? don’t worry, there’s a guide for that, too. But you can get a jump-start with summer grilling productsRead more » Week One, Take One ? How France Has Inspired Me Last week FN Dish announced that Melissa d’Arabian would be joining the roster of writers. Starting today, she’ll be answering fan questions, as well as sharing her own experiences as a working mom raising four young girls. First, thank you for the incredible response via Twitter, Instagram, email and here on FN Dish ? andRead more » Star-a-Day: Daniela Perez-Reyes You heard it here first: Food Network Star is kicking off an all-new ninth season on Sunday, June 2 at 9pm/8c, and returning judge-mentors Alton Brown, Bobby Flay and Giada De Laurentiis will be there at the helm. This year the mentors are tasking 12 hopefuls with weekly Mentor and Star Challenges in the ultimate multi-month interview for the chance to earn their dream television job:Read more » Iron Chef Masaharu Morimoto Off the Clock If all Iron Chef battles were to be judged solely on creativity, then most of Iron Chef Morimoto?s opponents should just enter Kitchen Stadium waving a white flag. Few chefs I have encountered can take the Chairman?s Secret Ingredient to such unexpected places while still creating dishes that are as delicious as they are exciting.Read more » |
Tastespotting
| Mediterranean Salad with Red Grapes and Spanish Sausage {recipe} This post is sponsored by DOLE Salads, who is giving us TWO CHANCES TO WIN: a $40,000 Trip to Spain” AND a $500 gift card and other good things in a Spanish Inspired Recipe Contest, deets here! To inspire you in the kitchen for both the Taste of Spain giveaway and the Spanish-Inspired Recipe Contest, [...] Spanish Cobb Salad with Serrano Ham and Cabrales Blue Cheese {recipe} This post is part of ongoing National Salad Month series sponsored here on TasteSpotting by DOLE Salads, whose Arugula blend and Iceberg blend are perfect for this recipe. Make sure you play to win a trip to Spain that they’re giving away, AND enter a Spanish-inspired recipe to in our contest to win a $500 [...] Arugula Almond Manchego Pesto {recipe} ? $500 For You to Spend All in One Place This is just a quick reminder that you have a little more than a week to make, post, and submit a Spanish-Inspired recipe to enter to win $500 to spend at either La Tienda, an awesome Spanish gourmet food and gift retailer, or Sur La Table! (If we didn’t already have a juicer, we’d take [...] Spinach Strawberry Quinoa Salad with Feta and Walnuts {recipe} This post is part of ongoing National Salad Month series sponsored here on TasteSpotting by DOLE Salads, whose Baby Spinach blend is perfect for this recipe. Make sure you play to win a trip to Spain that they’re giving away, too! It’s the height of strawberry season, and while we think it almost a crime [...] Garden Tapas with Tuna {recipe} and a Spanish-Inspired Recipe Contest! Now that you’ve got Dole Salads and the Taste of Spain on your mind, we want to do a little Spanish-inspired recipe contest of our own here on TasteSpotting! Our friends at DOLE Salads have been generous enough to provide us with a prize package that includes: $500 gift certificate to La Tienda, an awesome [...] Spanish Chopped Salad {recipe} This National Salad Month post is sponsored by DOLE Salads, whose Arugula and Italian blends are perfect for this recipe! I never understood the “chopped” descriptor for a “chopped salad.” All the ingredients in a salad are supposed to be chopped. Otherwise, lettuce, tomatoes, cucumbers left whole on the plate, is just called “lazy.” Still, [...] Granada Seafood Salad with Lemon Paprika Vinaigrette {recipe} This post is sponsored by DOLE Salads, who is giving away a $40,000 Trip to Spain. You should play to win! Info >>here<< So it’s National Salad Day. And the first day of National Salad Month. And our friend DOLE Salads is giving away a Trip to Spain… Naturally, we’re going to share a recipe [...] Arugula, Avocado, and Roasted Purple Asparagus Salad with Lemon Vinaigrette and Fried Egg {recipe} ? Happy National Salad Day! This post is sponsored by DOLE Salads, whose Arugula blend is perfect for this recipe. Happy National Salad Day and the start of National Salad Month!… Asparagus is shooting up all over the markets right now, so we had to incorporate them into an arugula salad for National Salad Day. While we will never tire [...] DOLE Salads Taste of Spain is a WIN-WIN Situation (as in, ?WIN a $40,000 Trip to Spain?) So, this is pretty awesome. Our friend DOLE Salads is giving away SPAIN! … Okay, maybe not the entire country, but they DOLE Salads is encouraging you to get Spanishly creative with your salads this summer by giving you two ways to WIN a Taste of Spain. You can WIN lots of Spanish-themed prizes of [...] Bacon Vinaigrette, Berries, and More! Inspiration for National Salad Day on May 1 You’ve got tonight and tomorrow to throw together a gorgeous salad to be featured on TasteSpotting.com on Wednesday May 1 for Salad Day! And while there is no shortage of inspiration out there in magazines, cookbooks, and right at the market, we thought we’d share with you a few of the salads we made last [...] |
Chow.com
 Stuffed Bell Peppers with Feta and Herbs  These stuffed green bell peppers make an excellent vegetarian meal or a side dish that even carnivores will love. The sweetness of the bell peppers plays off the golden raisins, and the vegetal note is heightened by the herbs. What to buy: Look for bell peppers that are about the same size; cooking time and portions will be more consistent that way. Game plan: You can stuff the peppers up to 4 hours ahead. Take them out of the fridge 30 minutes before grilling to let them come to room temperature.      Lemon-Chive Biscuits  Cutting out biscuits is messy, and it’s hard to find the extra time to clean up first thing in the morning. These biscuits are formed right out of the bowl so there’s no need to roll and stamp out the dough on a flour-dusted counter. Just whisk the dry ingredients together, cut in a cold stick of butter, and stir in milk, fresh lemon zest, and chives. Divide the dough into 6 portions, pat them into rounds, drop on a baking sheet, and after about 15 minutes, you’ll have buttery, flaky biscuits to slather with more butter, stuff with smoked salmon, or serve as part of a fancy Crab Benedict. Watermelon Lemonade Cocktail  This recipe from author and former Gramercy Tavern managing partner Nick Mautone combines several favorite flavors of summer: watermelon, fresh lemonade, rum, and blackberries. What to buy: Look for blackberry liqueur in well-stocked liquor stores or online. If you can’t find it, you can also use raspberry liqueur.Game plan: The watermelon lemonade can be made and refrigerated up to 8 hours in advance. Melon and Cucumber Salad with Feta, Black Pepper, and Mint  While honeydew is usually the backbone of fruit salads, it can also shine in savory recipes, like this one with crunchy cucumber, feta cheese, and mint. The lemon-and?olive oil dressing has lots of black pepper to temper the melon’s sweetness. Pair this salad with grilled meats or toss it into the picnic basket next to a couple of Ham and Camembert Baguette Sandwiches. Stuffed Poblanos with Black Beans and Cheese  Like a super veggie burrito, these stuffed peppers are loaded with rice, black beans, sour cream, cheese, tomatoes, and cilantro, then grilled until the peppers are charred and tender. Serve them as a vegetarian main course or as a starter—all you need to pair them with is a cold beer. What to buy: Look for poblano peppers that are all about the same size; cooking time and portions will be more consistent that way. Cotija is a crumbly Mexican cheese that can be found in Latin markets and many grocery stores.Game plan: You can stuff the peppers up to 4 hours ahead. Take them out of the fridge 30 minutes before grilling to let them come to room temperature. Oven-Fried Buttermilk Chicken  Ideal for a picnic, this crispy cornflake-coated chicken needs no utensils to be enjoyed. Marinating it overnight in rich buttermilk and a heaping dose of hot sauce makes for moist, flavorful, tender chicken with a kick of spice. What to buy: Kellogg’s Corn Flake Crumbs are the perfect size for coating chicken. If you can’t find them, you can use 5 cups of cornflake cereal and process it in the food processor until finely ground, or place it in a plastic bag and crush the flakes with a rolling pin.Game plan: If you cook the chicken just before leaving on your picnic, transport it warm, uncovered, in a basket lined with paper towels and foil. If you make it a day ahead, let it cool, then refrigerate it overnight. Pack the cold chicken in a plastic container lined with parchment paper. The chicken needs to marinate overnight, so start this recipe a day in advance.This dish was featured as part of our Picnic Recipes photo gallery. Panzanella (Tuscan Bread Salad)  This salad is a great way to use up leftover or slightly stale bread. The original is typically made with red wine vinegar and the saltless bread found throughout Tuscany. Our version has a light lemon vinaigrette and cucumbers for an added dimension and some crunch.What to buy: Pull out your best extra-virgin olive oil for this recipe, as the quality becomes apparent after the first bite.Game plan: This dish gets better the longer the flavors are allowed to infuse, so you can make it up to a day in advance. Shredded Kale, Tomatoes, Feta, and Mint Salad  Kale has sturdy leaves that make it an excellent choice for a hearty salad. In this Greek-inspired recipe, flat-leaf kale is cut into ribbons and massaged with olive oil and salt to soften it without having to cook it. Then garlic is smashed into a paste and whisked with cider vinegar, Dijon mustard, and olive oil to make a tangy, garlicky dressing. Toss the kale and dressing with cherry tomatoes, feta cheese, and scallions, and serve as a light, healthy lunch or a flavorful side dish next to roasted chicken or grilled salmon. Balsamic-Marinated Grilled Flank Steak with Bell Pepper Relish  A simple marinade made in the blender with balsamic vinegar, olive oil, a bit of brown sugar, and fresh marjoram gives flavor to flank steak before it’s grilled. Save some of the marinade to mix into roasted bell peppers, and add chopped olives for a briny zing to the relish. Serve with greens drizzled with Creamy Peppercorn Dressing. Balsamic Vinaigrette  The key to making a good balsamic vinaigrette is balancing tangy balsamic vinegar with olive oil. Here I’ve added a bit of brown sugar to bring out the sweetness in the balsamic, and some marjoram leaves for herbal freshness. This dressing comes together in about 5 minutes, and thanks to the blender it has a thick, creamy consistency. Use any leftovers to marinate meat or vegetables for grilling. Grilled Salmon with Lemon-Pepper Compound Butter  Salmon has hearty, firm flesh that makes it an excellent choice for grilling. In this easy recipe, we add fresh, bright flavor to the fish with a compound butter: Mix softened butter with lemon zest, garlic, and plenty of black pepper, then chill. When you’re ready to grill the fish, give it a simple seasoning of salt, pepper, and vegetable oil. After about 10 minutes on the grill, the salmon will have crispy skin and a moist interior ready to be topped with a melty pat of the flavorful butter. Game plan: The butter can be wrapped tightly in plastic wrap and frozen for up to 1 month. Use any left over to spread on buttermilk biscuits, toss with hot pasta, or top roasted asparagus.To keep the fish from sticking to the grill, once the grill is hot, use the scraper to remove any residue from previous grilling sessions. Then follow the instructions here for oiling the grill right before cooking. Bacon Cheeseburger  You can always slap a strip of cooked bacon on top of a burger and call it a bacon-burger, but cooking the patty in the bacon drippings adds another layer of flavor. Top with cheese as it finishes cooking, add the bacon, and you’ve got a melty, oozy burger made on the stovetop. Tangy Bourbon BBQ Chicken  Rich and tangy tomato-based sauces like this one are usually associated with the Kansas City style of barbecuing, which has a touch of sweetness and heat. Our version uses tomato sauce as a base, then adds bourbon, dark brown sugar, molasses (for sweetness), and chili powder (for a little bit of heat). After about 30 minutes of simmering on the stove, this tasty homemade sauce is ready to brush on chicken while it cooks on the grill. Serve it at your next backyard barbecue with classic fixin’s like coleslaw or macaroni salad.Special equipment: You’ll need a pastry brush or barbecue basting brush for this recipe.Game plan: The sauce can be made ahead and stored in the refrigerator for up to 2 weeks. Let it come to room temperature before using. Watermelon Juice with Fleur de Sel  This simple, refreshing recipe was given to us by White House Executive Pastry Chef Bill Yosses back when he was living in New York. The watermelon juice is easy to make with just a blender, and the addition of a little fleur de sel adds a salty and sophisticated finish to this sweet drink.What to buy: Fleur de sel is a hand-harvested sea salt that’s moister than other salts and has a distinct mineral taste. It can be found at gourmet grocery stores. Cinnamon Syrup  A simple syrup with a mild cinnamon flavor for sweetening cocktails. Maple-Mustard BBQ Chicken  The classic pairing of maple and mustard works well as a sweet and tangy sauce for coating chicken on the grill. Unlike traditional barbecue sauces, this one doesn’t need to simmer on the stove. Just mix all of the ingredients together and brush on the chicken while it cooks. Serve with baked beans and a green bean salad.Special equipment: You’ll need a pastry brush or barbecue basting brush for this recipe.Game plan: The sauce can be made ahead and stored in the refrigerator for up to 2 weeks. Let it come to room temperature before using. Beer-Braised Bratwursts with Onion  Grilled brats are great on their own, but if you don’t have a grill, or you want to make some football or baseball food ahead of time, these braised sausages are the answer. Brown the bratwursts in butter, remove them from the pan, add the onions and crushed mustard seeds to the meaty butter, and slow-cook until softened and sweet. Nestle the brats in the onions, add the beer, and cook until the flavors mingle into a savory, onion-y sauce. Serve on hoagie rolls slathered with sweet-hot mustard.What to buy: We prefer Newcastle Brown Ale in this recipe, though any good-quality brown ale will do. Game plan: The brats and onions can be made a day ahead through step 3, then rewarmed when ready to serve.This recipe was featured as part of our Tailgating Recipes photo gallery. German Chocolate Cake  The name of this chocolate and coconut cake has nothing to do with the country, but rather a chocolate maker named Samuel German who developed the dark baking chocolate used for this dessert. For our version we bake the light cocoalike cake in a 13-by-9-inch baking dish and cut it into 3 sections that are sandwiched with a sticky coconut filling. Once assembled, frost it with vanilla buttercream and serve for a special birthday or holiday gathering.What to buy: Baker’s German’s Sweet Chocolate is a sweetened baking chocolate that’s a bit sweeter than semisweet, and can be found in the baking aisle of most grocery stores. Don’t confuse it with other Baker’s chocolate products, which can be bittersweet or unsweetened.Unsweetened coconut flakes have a great texture and really make this cake. Look for them in natural food stores or in the natural food aisle of most grocery stores. Sweet Soy-Glazed BBQ Chicken  When you want a departure from basic barbecued chicken, grab this easy and flavorful recipe. Start by marinating the chicken in brown sugar, soy sauce, sake, and garlic. When you’re about ready to grill, whisk together a basting sauce that uses the same ingredients as the marinade plus some pineapple juice and vinegar; let it simmer on the stove until thick and glossy. Add a side of soy-sauce-dressed, grilled corn on the cob and an edamame and wild rice salad for an Asian-inspired summer meal.Special equipment: You’ll need a pastry brush or barbecue basting brush for this recipe.Game plan: The chicken can be placed in the marinade and refrigerated up to 24 hours ahead of time. Zapatos Nuevos  This blended summer drink was given to us by Tres Restaurant (formerly known as Tres Agaves). It comes together in only a few minutes and can easily be doubled or tripled to serve a crowd. Just blend tequila, watermelon, lime juice, and agave nectar and pour over ice. A basil leaf garnish adds a bit of fragrant spice. |
Whole Foods Market
| Sausage and Quinoa One-Pot Supper A twist on traditional quinoa, here the good-for-you grain is cooked in cider with smoked sausage, dried cranberries and hearty greens. Picnic Chicken Drumsticks Serve these flavorful, buttermilk-marinated chicken legs as a crunchy baked alternative to fried chicken. They're tasty straight out of the oven, or even served cold. For a spin on the breading, use toasted wheat cereal in place of half of the breadcrumbs. Watermelon Granita This icy treat makes the most of rich ripe watermelon. Melons can vary in flavor quite a bit, so taste the mixture before freezing and add more honey or lime if desired. Heirloom Tomato and Basil Salad with Buttermilk Dressing This simple but sumptuous salad is an excellent way to showcase a variety of fresh, in-season tomato flavors, sizes, shapes and colors. Seafood Boil with Corn and Potatoes Nothing could be easier or more festive than a big steaming pot of seafood to feed a crowd. If you like, serve it with melted butter and lemon for dipping the seafood and drizzling over the corn and potatoes. Prepared spice mixes for boil usually contain a combination of spices, aromatics and salt and can vary quite a bit, so use package-suggested proportions or taste the water before you add the vegetables and seafood; you want the water to be salty and flavorful but not overpowering. Easy Lemon Swordfish Steaks Firm, meaty swordfish is one of the easiest and most delicious fish to grill. The steaks are rich and tasty enough to serve just with lemon wedges, or you can top them with any number of pre-made sauces or salsas: try marinara, barbecue, or chimichurri sauce; tapenade or tzatziki; or your favorite spicy salsa. Grilled Swordfish Sandwiches with Summer Squash Salsa Summer sandwiches don't get more satisfying than this one with meaty grilled swordfish and juicy tomato squash salsa. Salsa can be made a day in advance, and try any leftovers on a grilled cheese using 365 Everyday Value Colby Jack. Open-Face Cucumber and Tahini Sandwiches Toasted whole grain bread, topped with sweet-salty homemade tahini spread, is a great match for crisp cucumbers and vibrant, fresh sprouts. Grass-fed Beef and Couscous Lettuce Wraps Easy and flavorful, this is simply a one-skillet beef and couscous mix spooned onto leaves of crisp iceberg lettuce with crunchy veggies and fresh, fragrant mint. For brighter flavor, serve with lime wedges to squeeze over the top. Classic Italian Sub Dressing Quick and simple, why pay to go out when you can make it at home? No matter what type of sandwich you like, here's a perfect replication of the oil-and-vinegar herbed dressing that makes a sub-shop sandwich so delicious. |
Mayo Clinic Healthy Recipes
| Recipe: Apples with dip Apples with dip — one of many healthy recipes from Mayo Clinic. Recipe: Grilled flank steak salad with roasted corn vinaigrette Grilled flank steak salad with roasted corn vinaigrette — one of many healthy recipes from Mayo Clinic. Recipe: Broiled grouper with teriyaki sauce Broiled grouper with teriyaki sauce — one of many healthy recipes from Mayo Clinic. Recipe: Clam chowder Brown rice and slow cooking makes this low-fat clam chowder taste creamy. Recipe: Tangy green beans Tangy green beans — one of many healthy recipes from Mayo Clinic. |
Cooking Light
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Epicurious
| Hot Dog Recipes for Your Memorial Day Cookout Hot diggety dog! Check out our slideshow of 10 amazing hot dog recipes, including Manchego Cheese and Garlic Dogs. |
Food.com
| Mocha Buttercream Brownies Camilla Saulsbury -- posted by ratherbeswimmin' Fudge-Frosted Walnut Brownies Camilla Saulsbury -- posted by ratherbeswimmin' Lemony Potato Salad Southern Living -- posted by ratherbeswimmin' Blackberry-Apple Upside-Down Cake Southern Living -- posted by ratherbeswimmin' Pineapple Upside-Down Carrot Cake Southern Living -- posted by ratherbeswimmin' Bite-Size Cinnamon-Pecan Twirls Southern Living -- posted by ratherbeswimmin' Latina Lasagna Southern Living -- posted by ratherbeswimmin' Creamy Artichoke Soup This is a Sandra Lee recipe that I made for DH who just had gastric bypass surgery. It is creamy and rich.I used fat free half and half and Healthy Request Cream of Celery Soup. Easy to make with superb results, ask DH. -- posted by mandabears Italian Chickpea Salad From my Weekend Cook - Favorite Recipes Press cookbook. Haven't made it yet, but it's on my list of summer salads to make. -- posted by Nancy's Pantry Mexican Tapenade Good stuff. Fast and easy and tasty. Recipe courtesy of Idaho Press Tribune May 2013. -- posted by AmyZoe Pizza Dough From Homemade With Love. On hot, humid days, your dough will use more flour in the kneading process than on colder or drier days. Your pizza dough should feel smooth and elastic, not sticky to the touch. You should be able to make an indent in your dough with your finger without it sticking to you. -- posted by Brookelynne26 Pasta and Beef Full of flavor -- posted by jswope162 Easy Roasted Vegetables From Homemade with Love. Serve as is, use in pasta, or on pizza. -- posted by Brookelynne26 Steamed Pork Dumplings 750 Best Appetizers Makes 30 -- posted by dicentra Margherita Pizza Pockets 750 Best Appetizers Makes 8 -- posted by dicentra Sesame Parmesan Pizza Sticks 750 Best Appetizers Makes 20 -- posted by dicentra Steamed Fish in Black Bean Sauce II I love steamed fish in black bean sauce! It is my favorite item to order at our local authentic Chinese Food restaurant. They add tofu, but I have read so much about how unhealthy tofu is lately, that I avoid all soy when possible. This recipe came from the 3 Hungry Tummies blog and I'm posting here so that I don't loose it because it was yummmmmy! I made a few changes to the original recipe, and I am posting it changed here. Furmented Black Beans are NOT canned black beans!! You can find them on Amazon or if you are lucky enough to live close to an Asian grocery store like I am in So Cal, you can find them there. -- posted by kda949 Chicken Sliders With Brie 750 Best Appetizers makes 16 -- posted by dicentra Spicy Soy Marinated Tuna 750 Best Appetizers Serves 16 -- posted by dicentra Smoked Salmon Spread 750 Best Appetizers Makes 1 ½ cups -- posted by dicentra Baked Crab Dip 750 Best Appetizers Makes 2 cups -- posted by dicentra Asian Cilantro Wanton Shrimp Soup - Fast and Easy! I threw this together for lunch one day and we liked it so much we had it again for dinner. Very light and flavorful. If you don't have the fire oil, you can use red pepper flakes or chili paste for a little heat. -- posted by hotdishmama One Bite Corn Dogs 750 Best Appetizers Makes 12 -- posted by dicentra Shrimp Stuffed Avocado 750 Best Appetizers serves 4 -- posted by dicentra Arugula Spiked Goat Cheese 750 Best Appetizers Makes 1 cup -- posted by dicentra Blue Cheese Stuffed Dates 750 Best Appetizers Makes 24 -- posted by dicentra Cheese and Peach Wontons 750 Best Appetizers Makes 15 -- posted by dicentra Classic Coleslaw 750 Best Appetizers Makes 4 cups -- posted by dicentra Ga Pao (Thai Stir-Fried Beef With Basil Leaves) Craving for Thai food? This is a classic dish you can find anywhere in Thailand. Thai holy basil and Italian basil have different flavors but both are aromatics which gives a big kick to this recipe. You can buy holy basil at an Asian supermarket, but you can use Italian basil, which will make the dish sweeter. Ground chicken or ground pork Instead of ground beef are also great. If you are not motivated to cook, this easy recipe will make you happy. -- posted by ducky007 Cumin Dusted Cauliflower 750 Best Appetizers Serves 6-8 -- posted by dicentra Spanish Style Smoked Almonds 750 Best Appetizers Makes 1 cup -- posted by dicentra Sweet Sesame Snap Squares 750 Best Appetizers Makes 2 cups -- posted by dicentra Thyme Scented Popcorn 750 Best Appetizers Makes 6 cups -- posted by dicentra Deviled Ham 750 Best Appetizers Makes 2 cups -- posted by dicentra Cheddar Onion Melt 750 Best Appetizers Makes 2 cups -- posted by dicentra Salty Almonds With Thyme 750 Best Appetizers Makes 2 cups -- posted by dicentra Sweet Wontons 750 Best Appetizers Makes 20 -- posted by dicentra Lemon Caper Remoulade 750 Best Appetizers Makes ½ cup -- posted by dicentra Roasted Red Pepper Coulis 750 Best Appetizers Make 1 ¾ cups -- posted by dicentra Marinated Mushrooms 750 Best Appetizers Makes 1 cup -- posted by dicentra Quick and Easy Pizza Dough The Bread Machine Cookbook Makes 1 14 inch pizza -- posted by dicentra Pesto Pizza The Bread Machine Cookbook Serves 4-6 -- posted by dicentra Fresh Herb and Onion Pizza The Bread Machine Cookbook Serves 4-6 -- posted by dicentra Primavera Pizza The Bread Machine Cookbook Serves 4-6 -- posted by dicentra Sour Cherry Rye Bread (Abm) The Bread Machine Cookbook 1 1-½ pound loaf -- posted by dicentra Russian Black Bread (Abm) The Bread Machine Cookbook Makes a 1 ½ pound loaf -- posted by dicentra Maple Pecan Bread The Bread Machine Cookbook Makes a 1 ½ pound loaf -- posted by dicentra Hazelnut Apricot Oat Bread (Abm) The Bread Machine Cookbook Makes a 1 ½ pound loaf -- posted by dicentra Apple Cinnamon Raisin Bread (Abm) The Bread Machine Cookbook Makes a 1 ½ pound loaf -- posted by dicentra Cashew Banana Bread (Abm) The Bread Machine Cookbook Makes a 1 ½ pound loaf -- posted by dicentra |
101 Cookbooks
Delish.com
| 11 Stellar Veggie Burgers You don't have to use meat to make a great burger. These veggie burger recipes have satisfying textures and flavors, making them perfect for vegetarians and meat-eaters alike. 10 Iconic Frozen Treats to Make at Home This summer skip the ice cream truck and make all your favorite nostalgic childhood frozen treats at home. 15 Fab Desserts for Bikini Season These delectable desserts are sweet, creamy, cool, and everything you want in a summer treat, but they'll also keep you looking good all swimsuit season long. 10 Splendid Summer Fruit Desserts One of the best things about summer is the season's abundance of fresh fruits. Food Craze Favorites: 30 Recipes for Quinoa, Kale, and Greek Yogurt Quinoa, kale, and Greek yogurt are all food crazes in their own right. These 30 recipes will help you get a taste of the latest food trends. 12 Perfect-for-Summer Apps and Snacks Summer is full of festive parties and reasons to celebrate. Put a pretty spread on the table (or picnic blanket) fast, with these easy, delicious recipes for appetizers, dips, and party starters. Healthier Convenience Store Foods to Enjoy on a Road Trip We've rounded up some healthy convenience store foods and junk-food alternatives for better snacking choices. Shake It Up: 12 Marvelous Milkshake Recipes This summer, whip up your own frothy, frozen, creamy treats instead of heading to the local diner for a milkshake. Make It or Fake It: Main Dishes With these main dishes at your table, you’ll be a dinnertime hero. HTML 5 Promo Player Recipes & Menus - 2013-5-20 |
Betty Crocker Recipe of the Day
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RecipeKey.com
| Bettys Creamy Potato Soup This is a simple recipe. It will take a large amount of time to prepare but in the end it is delicious recipe. Bettys Creamy Potato Soup. An American Lunch, that takes 20 minutes to prepare and 45 minutes to cook with a Stove. This recipe serves 4 people. Little Cheddar Biscuits Little Cheddar Biscuits. An American Side Dish, that takes 20 minutes to prepare and 8 minutes to cook with an Oven. This recipe serves 8 people. Chocolate Chip Pound Cake Chocolate Chip Pound Cake. An American Dessert, that takes 30 minutes to prepare and 60 minutes to cook with an Oven. This recipe serves 8 people. Chocolate Martini One of my favorite adaptions on the classic martini. Just yummy. Chocolate Martini. An American Beverage, that takes 5 minutes to prepare. This recipe serves 1 people. Berry Sweetheart Non-Alcoholic drink that tastes wonderful and looks great as well. Berry Sweetheart. An American Beverage, that takes 5 minutes to prepare. This recipe serves 4 people. Molten Chocolate Cake This is one of the best desserts that I have ever had in my life. It is a warm chocolate cake with a rich center that warms the taste buds. Molten Chocolate Cake. An American Dessert, that takes 30 minutes to prepare and 25 minutes to cook with an Oven. This recipe serves 4 people. Heart Shaped Pancakes This recipe lets you make something different for breakfast. It is a slight spin on the classic pancake. Heart Shaped Pancakes. An American Breakfast, that takes 15 minutes to prepare and 10 minutes to cook with a Stove. This recipe serves 4 people. Chocolate Covered Strawberries The essential romantic date dessert. They are very easy to make in the microwave and the results are fantastic. Chocolate Covered Strawberries. An American Dessert, that takes 10 minutes to prepare and 5 minutes to cook with a Microwave. This recipe serves 4 people. Eggs Benedict This is my favorite gourmet breakfast of all time. I usually reserve it for special occasions as it is very rich. Eggs Benedict. An English Breakfast, that takes 20 minutes to prepare and 20 minutes to cook with a Stove. This recipe serves 2 people. Melon and Prosciutto A very easy dish that creates a great contrast in flavors. Melon and Prosciutto. An Italian Appetizer, that takes 15 minutes to prepare. This recipe serves 4 people. Slow Roasted Asparagus This is a wonderful side dish that can be used with just about any dish. The best part is that it is really easy to make. Slow Roasted Asparagus. An American Side Dish, that takes 15 minutes to prepare and 20 minutes to cook with an Oven. This recipe serves 2 people. Garlic Shrimp Pasta Looking for an easy dinner that combines the best of the ocean with pasta? This is your recipe. Garlic Shrimp Pasta. An Italian Dinner, that takes 20 minutes to prepare and 20 minutes to cook with a Stove. This recipe serves 4 people. Filet Mignon with Mushroom Wine Sauce Looking for a dish to impress a special someone? This is a moderately difficult, but high reward dish to fit the bill. Filet Mignon with Mushroom Wine Sauce. A French Dinner, that takes 30 minutes to prepare and 30 minutes to cook with a Stove. This recipe serves 4 people. Belgian Waffles with Blueberries A delicious breakfast! Try it with different fruits! Belgian Waffles with Blueberries. An American Breakfast, that takes 60 minutes to prepare and 20 minutes to cook with a Grill. This recipe serves 8 people. Dark Chocolate and Caramel Candy A great gift for kids or significant others! Dark Chocolate and Caramel Candy. A French Dessert, that takes 30 minutes to prepare and 30 minutes to cook with a Stove. This recipe serves 12 people. Strawberries And Cream Enjoy anytime during the year! A rich treat!Enjoy anytime during the year! A rich treat! Strawberries And Cream. An American Dessert, that takes 5 minutes to prepare. This recipe serves 4 people. Cheese Fondue A perfect romantic appetizer. Cheese Fondue. A French Appetizer, that takes 15 minutes to prepare and 15 minutes to cook with a Stove. This recipe serves 24 people. Homestyle Pound Cake Homestyle Pound Cake. An American Dessert, that takes 30 minutes to prepare and 1 hours and 30 minutes to cook with an Oven. This recipe serves 12 people. Homemade Oatmeal Cookies Homemade Oatmeal Cookies. An American Dessert, that takes 10 minutes to prepare and 10 minutes to cook with an Oven. This recipe serves 12 people. Irish Stew Irelands national dish is Irish stew. Irish stew was always made with mutton, but more often nowadays, is made with lamb. Irish Stew. An Irish Dinner, that takes 30 minutes to prepare and 1 hours and 30 minutes to cook with a Stove. This recipe serves 6 people. |
MyRecipes.com
| Classic Steak House Filet Mignon This simple steak house rub uses the perfect combination of seasonings to turn an ordinary steak dinner into a memorable meal. Mediterranean Turkey Burgers Serve a light and fresh turkey burger flavored with pesto and feta cheese. A spicy and creamy tzatziki sauce is great spread on the burgers or served on the side for dipping. Walnut and Rosemary Oven-Fried Chicken Get the crispy taste of fried chicken for less than 300 calories. Add kid appeal to this dish with a honey-mustard dipping sauce. Soy Citrus Scallops with Soba Noodles Entertain dinner guests with a flavorful scallop supper, served on a bed of tender noodles. Steamed peas vinaigrette round out the plate. Pork Chops Marsala Give your weeknight pork chops a makeover with the comforting flavors of Marsala sauce. Save time in the kitchen by purchasing pre-minced garlic and pre-chopped mushrooms. Quick Pizza Margherita Make a thin and crispy pizza in under 30 minutes with refrigerated pizza dough, plum tomatoes, mozzarella, and basil. Chicken Cacciatore The rich flavors of fresh vegetables, herbs, and red wine give this Italian chicken cacciatore recipe maximum taste with minimum calories. Serve over a bed of spaghetti or other pasta. Thai Red Curry Shrimp Get restaurant-quality cuisine right in your own kitchen with this shrimp recipe that is packed with Thai flavors. Ancho-Rubbed Flank Steak Make a meal with ingredients almost entirely from the pantry. Roasted, simply seasoned potato wedges and a tartly dressed salad topped with smoky bacon complement this satisfying main dish. Tex-Mex Calzones Spice up sandwich night with this Tex-Mex inspired favorite packed with ground turkey, fresh veggies, and spicy salsa. |